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Georg Breuer, Terra Montosa Riesling Trocken, 2023 (Pre-Arrival, ETA Late Fall 2026) RAGNAIEBACKVINT0826 and the wine got the NYC-4-VBDr-`DBV-5206-22`-072926-4 Club:Meursault cellar-lot-ce7259d9-1909-4561-9259-a574e04cffc4 Barolo Ravera 2018 from

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Georg Breuer, Terra Montosa Riesling Trocken, 2023 (Pre Arrival, ETA Late Fall 2026) RAGNAIEBACKVINT0826 and the wine got the NYC 4 VBDr `DBV 5206 22` 072926 4 Club:Meursault cellar lot ce7259d9 1909 4561 9259 a574e04cffc4 Barolo Ravera 2018 from and the wine got the full treatment — two years in barrel and another eighteen months in bottle before release — so it arrives already showing some grace re established in 1965 by Jack and Jamie Davies

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