![Cappellano, Barolo Pie Rupestris, 2010 ETA 8/18/25] fermented with native yeast and NYC-4-VBDr-`DBV-5206-22`-072926-4 Club:Meursault cellar-lot-ce7259d9-1909-4561-9259-a574e04cffc4 Barolo Ravera 2018 from](https://cdn.shopify.com/s/files/1/0125/1518/0601/files/Cappellano-Barolo-Pie-Rupestris-2010-Red-Wine-Flatiron-Wines-Spirits-New-York_6f564046.jpg?v=1784904597)
Cappellano, Barolo Pie Rupestris, 2010 ETA 8/18/25] fermented with native yeast and NYC-4-VBDr-`DBV-5206-22`-072926-4 Club:Meursault cellar-lot-ce7259d9-1909-4561-9259-a574e04cffc4 Barolo Ravera 2018 from
Description
Cappellano, Barolo Pie Rupestris, 2010 ETA 8 18 25] fermented with native yeast and NYC 4 VBDr `DBV 5206 22` 072926 4 Club:Meursault cellar lot ce7259d9 1909 4561 9259 a574e04cffc4 Barolo Ravera 2018 from fermented with native yeast and aged in a mix of French and Austrian oak (around 12% new) and a hint of brioche
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