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Lucien Aviet & Fils Arbois Le Caveau de Bacchus, Trousseau Cuvee des Geologues, 2018 SO031024 Their ‘Gin No Kurenai’ is NYC-4-VBDr-`DBV-5206-22`-072926-4 Club:Meursault cellar-lot-ce7259d9-1909-4561-9259-a574e04cffc4 Barolo Ravera 2018 from

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Lucien Aviet & Fils Arbois Le Caveau de Bacchus, Trousseau Cuvee des Geologues, 2018 SO031024 Their ‘Gin No Kurenai’ is NYC 4 VBDr `DBV 5206 22` 072926 4 Club:Meursault cellar lot ce7259d9 1909 4561 9259 a574e04cffc4 Barolo Ravera 2018 from Their ‘Gin No Kurenai’ is one of the most striking: a dry Junmai sake made from ancient red rice (Asamurasaki) and fermented with hibiscus flower yeast layered with notes of rose petals

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